Seals that sell
A round logo seal turns a plain white box into a branded one without custom-printed boxes, so a bakery can look finished from day one.
Food & Beverage · Printed in Kitchener, ON
Bakery Labels
for every box, bag and bun.
A bakery label does three jobs at once: it sells the product, keeps the box closed and carries the ingredient and allergen details. We print bakery labels in short runs on HP Indigo, with a freezer-grade stock for frozen items and a two-day turnaround.
- Typical size2 in round box seals, 3 x 2 in ingredient labels, 4 x 3 in bag front labels
- Suggested stockMatte BOPP for everyday, Freezer-grade BOPP for frozen products
- Typical run250 to 2,000 per design, with extra for seasonal specials
2-day turnaround after proof approval · Free proofs · Small runs welcome
Why it matters
Built for bakery labels.
One design, many products
Use a single label shape for every item and change only the flavour and ingredients, so you can add cookies or seasonals without a new design.
Room for allergens and dates
A separate rectangle label carries the ingredient, allergen and best-before or baked-on details so the brand label stays uncluttered.
Fast reorders
When the holiday rush arrives, a repeat order with a two-day turnaround keeps the counter stocked without long lead times.
How to spec your bakery labels
Choose a round seal for box lids and a rectangle for ingredient panels, then add a freezer-grade stock for any product that goes in the freezer. A 250-label order is a good test for a new cafe or farmers' market launch, and you can reorder in larger quantities once you know what sells.
Make the artwork work
Keep your brand colour and logo on the seal and put the small print on a separate label so the seal stays clean. Use a high-contrast text colour for allergen details, and keep type large enough to be easy to read at arm's length.
Ready to price it? Open the quote builder below, upload your artwork for a free proof, or browse all label industries and label shapes.
Shapes & finishes
Our picks for this product.
Shapes to start with
All 2Day labels are waterproof BOPP printed on HP Indigo and cut in-house. See all 12 label shapes →
Instant pricing
Price your
labels.
Your shape and stock are preselected for this industry. Change anything, upload artwork, and add to cart when the estimate looks right. Free proof, 2-day turnaround after approval.
Your live proof
2 × 2 in
Your proof appears here once you upload artwork
We’ll show your artwork with the die line (cut path) on top so you can size, move and rotate it.Drag to move · corner handles resize · top handle rotates. The flashing line is where we cut.
Bakery Labels FAQ
Common
questions.
Can I put ingredient and allergen details on a label?+
Yes. Many bakeries use a rectangle label for ingredients, allergens and dates alongside a round brand seal. Check the rules for your product and where it is sold, since Canadian food labelling has specific requirements for allergens and bilingual information.
Do you offer a label for frozen baked goods?+
Yes. Freezer-grade stock is available in the quote builder for products that live in the freezer. We recommend a short test run on your own packaging and storage conditions before a larger order.
What size should a bakery box seal be?+
A 1.5 to 2 in circle works for most pastry boxes and bags, and larger rounds suit cake boxes. Share your box size and we will help you set the label size when you approve your free proof.
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